Peñíscola News
Autor de la fotografía: TodoPeñíscola
Mareva Blue, winner of the 19th Chanclas y Tapas Gastronomic Route
September 25, 2026 - 15:09
The Ruta Tapas y Chanclas has announced the winners of its latest edition. Mareva Blue restaurant has won the award for Best Tapas with its “Cojonudo” tapa, which received a score of 8.54 out of 10.
Second place also went to Mareva Blue for its “Mediterranean Bonbon” tapa, which received a score of 8.18, while third place went to El Tentadero with its “Estoque Ibérico” tapa, also scoring 8.18.
The award, which comes with a €500 prize, is based on the ratings submitted by participants who completed the entire route.
The €500 Best Customer Service award also went to Mareva Blue, based on votes from participants who completed the full route.
For the second consecutive year, the route was sponsored by Familia Martínez Bujanda winery, featuring four of its wines: Cantos de Valpiedra, Viña Bujanda Crianza, Finca Montepredoso Verdejo and Finca Antigua Viura Sobre Lías.
A total of 13 establishments took part in this initiative, which is now celebrating its 19th anniversary and has established itself as one of the province's must-attend and most successful gastronomic events, with 8,587 tapas served and an average of 613 tapas per establishment.
Participants rated the route very positively, with 92% describing their experience as very good, 7% as good and 1% as average.
More news of Peñíscola
Peñíscola recibe el Premio Cavanilles de Turismo
La provincia de Castellón aumenta en un 8,5% los viajeros respecto al año anterior durante el mes de agosto
La ocupación en Peñíscola durante septiembre llega al 94% gracias a Las Fiestas Patronales
La Asociación de Amigos del Papa Luna de Peñíscola organiza un simposio sobre el pontífice
Comienzan las obras de reforma del pabellón polideportivo de Peñíscola
La Generalitat apuesta por la conservación de los recursos naturales en la Sierra de Irta
XXX edición del Ciclo de Conciertos de Música Clásica Ciudad de Peñíscola
Peñíscola celebra El día del Turista repartiendo 1600 pastissets y 50 litros de moscatel entre los asistentes