Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
La playa norte de Peñíscola entre las 10 mejores de la Costa de Azahar
Peñíscola entre los 10 destinos más buscados por internet para este verano
Sorteamos una estancia gratuita para dos personas en el Aparthotel Acuasol***
Ceniceros de arena para mantener las playas de Peñíscola limpias
Peñíscola amplia los servicios del Punto Accesible de la Playa Norte
Peñíscola celebra la festividad de San Pedro
Peñíscola prepara las diferentes actividades deportivas programadas para la temporada estival
Peñíscola arranca un puente se San Juan muy medieval
