Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
Peñíscola y Benicarló recuperan la Media Maratón de la Alcachofa
La llegada de La Vuelta a Peñíscola provocará algunos cambios en el tráfico
Vuelven las visitas nocturnas teatralizadas al castillo de Peñíscola
Peñíscola celebra la festividad de su Patrón, Sant Roc
El castillo de Peñíscola bate récord de visitantes durante este verano
Peñíscola coordina con las empresas turísticas el final de etapa de la Vuelta Ciclista a España
Peñíscola llega al ecuador de la temporada estival cumpliendo las expectativas de ocupación
Peñíscola recupera el pozo de la Ermita de Sant Antoni
