Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
Peñíscola celebra el Día Mundial del Turismo
Peñíscola potencia su ruta de cine en el Día Mundial del Turismo
Peñíscola se prepara para el 10K nocturno que cierra el circuito provincial
Peñíscola pone el broche final a sus Fiestas Patronales con el majestuoso desfile de salida de la fortaleza de las escuadras de Moros y Cristianos
La Asociación Cultural de Moros i Cristians de Peñíscola celebra el primer desfile de estas fiestas
El Restaurante Muva Beach y el Hotel RH Porto Cristo, los premiados en la Ruta Chanclas y Tapas
Peñíscola arranca el último fin de semana de sus fiestas al son de marchas moras y cristianas
Peñíscola celebra el Día de la Bicicleta
