Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
Kayak destaca el Halloween del Gran Hotel Peñíscola como uno de los mejores planes para Todos los Santos
Sabores de Castellón premia al Restaurante Casa Jaime con el Delantal de Honor
Peñíscola registra un puente del Pilar casi al completo
El hotel Muva Beach, escogido por El Mundo como uno de los mejores para escapadas en pareja para el puente de Octubre
Peñíscola recibe un crucero de turistas alemanes este jueves
Peñíscola, destino perfecto para el puente del Pilar
Peñíscola arranca con éxito las primeras experiencias en Pesca Turismo de la Comunitat Valenciana
Castellón quiere conseguir la ruta Colonia-Bonn a través de un concurso de la compañia Eurowings
