Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
El compositor Marc Jovaní le pone música al aniversario de El Cid
Mejoras en la Cala del Moro de Peñíscola
Alcalde de Peñíscola visitó al Director General de Partimonio del Estado para tratar el tema del Centro de Estudios
El Patronato de Turismo solicita a la Filmoteca los derechos para proyectar El Cid
El alcalde se reúne con el Subdelegado del Gobierno para tratar el tema del Centro de Estudios
Peñíscola inicia la restauración de la segunda fase de la muralla renacentista
Las obras del Paseo Marítimo estarán listas antes de Semana Santa
La Asociación de Amigos del Papa Luna prepara la recreación de la llegada del Papa Luna a la Peñiscola
