Peñíscola News
Autor de la fotografía: TodoPeñíscola
Peñíscola’s gastronomy is promoted during the Magdalena Festivities in Castellón.
March 12, 2026 - 14:03
The Gastronomic Association of Peñíscola held a show cooking event at the Colla del Rei Barbut in Castellón, within the framework of the Magdalena festivities.
Chefs from Peñíscola prepared and offered a tasting of more than 300 tapas at this emblematic Colla, made with typical products from the local cuisine of the City by the Sea.
Among the dishes served was a tapa featuring local seafood and two skewers: a toast with vegetables from local gardens and smoked mackerel, and another with avocado and white prawns from the town’s fish market. These creations delighted the attendees, who were also served by a very special waiter: the city’s mayor, Andrés Martínez, who accompanied the Peñíscola delegation at this event promoting the town’s local gastronomy.
More news of Peñíscola
Peñíscola estará presente en la feria turística Navatur Reyno de Navarra
El Centro Excursionista Sierra de Irta organiza la I Volta a Peu
Peñíscola recibe la visita del diputado provincial de Cultura
La Estación Náutica y el Ayuntamiento de Peñíscola colaboran en la programación para la promoción del producto náutico
Peñíscola comienza a preparar la programación del evento sobre el Papa Luna
La gastronomía de Peñíscola despierta el interés de Noruega
La Asociación Cultural de Moros y Cristianos de Peñíscola ha presentado a su nueva Dama y su Moro de l'Any
La obra de los colectores de la EDAR de Peñíscola comenzará en marzo
