Restaurant Marinba

Located in the heart of Peñíscola, Marínba–Tío Pepe restaurant offers a Mediterranean dining experience that combines tradition, local produce and avant-garde touches. With more than 50 years of culinary history, the restaurant has evolved from its iconic original name, Tío Pepe, into Marínba, while always preserving the maritime and family essence that defines it.

Under the direction of chef José Marín, the restaurant selects fresh fish and seafood from the local fish market every day, along with seasonal products, to create dishes that reflect the richness of the Mediterranean. The menu features traditional and creamy rice dishes, suquets, fideuás and seafood specialities, as well as meats and homemade desserts.

Marínba–Tío Pepe is also known for being celiac-friendly, offering a wide selection of gluten-free dishes and procedures designed to minimise the risk of cross-contamination.

Guests appreciate not only the quality of the ingredients and the presentation of the dishes, but also the friendly and attentive service, as well as its central location, ideal for enjoying an excellent meal before or after strolling through Peñíscola’s historic streets and seafront promenade.

If you are looking for a place to enjoy authentic Mediterranean cuisine with its own personality and outstanding local produce, Marínba–Tío Pepe is a must-visit during your stay in this coastal town.